Toshiaki Nagatomo

Born in Kyushu, a region in southern Japan renowned for its natural beauty, he became captivated by the rich traditions of Japanese cuisine. He developed his skills at several prestigious restaurants throughout Japan. Driven by a passion to share authentic Japanese flavors, he later introduced the cuisine to France, Italy, Denmark, and Sweden, often incorporating local ingredients. Today, he offers a diverse range of dishes, from popular Japanese comfort food to traditional fare, at renowned restaurants like Sushi Oi and Tengu in Stockholm.