Premiere on March 22!

Saturdays 11.00 - 15.00

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Benedict 155
Our version of a classic.
Topped with two poached eggs and Aji chili yuzu hollandaise. Choose from:

• Smoked ham and chives
• Gravlax and dill
• Avocado toast and furikake

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Avocado Croast 165
Two poached eggs, avocado scrambled, arugula dressed with yuzu vinaigrette and grated parmesan on a pressed fried croissant

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Omurice 165
Japanese fried rice ("yakimeshi") with omelet and demi-glace sauce

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Yogurt bowl 95
House granola, blueberries, banana, peanut butter and açaí powder

Katsu Sando 175
Marinated chicken thighs in crispy panko, shredded cabbage, QP mayo, tangy katsu sauce and house-made Hokkaido milkbread

‍ChickenKara-age & Waffles 175
Deep fried chicken marinated with soy and ginger topped with raspberry hot sauce, lemon, scallions, cilantro and furikake

Kung Pao Baby Back Ribs & Waffles 185
Deep fried scallops glazed with sweet and sticky gochujang sauce, scallions, lemongrass and Thai basil

Fries 75
QP mayonnaise and ketchup
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**Enjoy our own homemade milkbread
Japanese milk bread, or shokupan, is a soft, fluffy and lightly sweet bread known for its fluffy texture and long shelf life. It is baked using a special method called tangzhong, in which some of the flour and liquid are cooked into a thick paste before being mixed into the dough. This technique helps to bind more liquid into the bread, making it extra moist and soft.

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