From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Food bar
Sun: 15.00-22.00
From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Food bar
Sun: 15.00-22.00
STEAK TARTAR
Beef tenderloin, tempura pearls, coriander emulsion, pickled onions and Wrångebäck cheese
SALMON & CLAMS
Sauteed salmons, sake mussels, grilled peppers hollandaise, kale, miso roasted cabbage and Hokkaido pumpkin puree
SEASONALDESSERT
STEAK TARTAR
Beef tenderloin, tempura pearls, coriander emulsion, pickled onions and Wrångebäck cheese
PUMPKIN WONTONS
Deep-fried wontons (2 pcs) filled with pumpkin, cabbage and mushrooms, served with homemade chili crisp, cilantro and scallions
YAKI EBI
Shrimp skewers, crispy chili mayo, scallions and fried garlic
SALMON & MUSSELS
Sauteed salmons, sake mussels, grilled peppers hollandaise, kale, miso roasted cabbage and Hokkaido pumpkin puree
SEASONAL DESSERT
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Food bar
Sun: 15.00-22.00
Answer. Please inform us of any allergies at least 24 hours before your visit. This gives our kitchen plenty of time to adjust your dishes and ensure the best possible experience for you.
We welcome four-legged friends on a leash.
Mon-Fri: 11.00-14.00