From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Food bar
Sun: 15.00-22.00
From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Food bar
Sun: 15.00-22.00
On Sundays (and selected dates) we serve a casual menu inspired by Japanese gastropubs, known for their cozy atmosphere and creative dishes. The menu consists of small and medium-sized dishes, perfect to share and enjoy with sake, beer or cocktails. Check out this week's specials at Nomi!
KASSAVA CHIPS 65 🌿🌿
Crispy cassava with Aji's dashi mayo
AJI'S KIMCHI 65
Spicy fermented cabbage
PÃO DE QUEIJO 69 🌿
Brazilian cheese bread (8 pcs) with chives and whipped smetana
PUMPAWONTONS 119
Fried wontons (3 pcs) with homemade chili crisp
SHISHITO 95 🌿🌿
Fried padrón peppers with kimchi salt and lime
GARLIC SHRIMP TACO 69
Corn tortilla, pickled onions, cilantro, cilantro emulsion and fermented habanero hot sauce
GOMADARE SALAD 75 🌿🌿
Crispy salad with sesame dressing
KIMCHI STEW 95
Spicy kimchi stew with seafood and tofu
+ BOWL OF RICE WITH FURIKAKE 65
Bowl of rice with furikake
SASHIMI TOSTADA 179
Salmon, creamy avocado, salsa macha, sunflower shoots and roasted sunflower seeds
BEEF TARTARE 235
Beef tenderloin, tempura pearls, coriander emulsion, pickled onions and Wrångebäck cheese
JAPANESE CURRY RICE 145 🌿🌿
Aromatic Japanese curry with potatoes, carrots, homemade pickles and rice
+ CRISPY KARAAGE CHICKEN 85
Crispy Karaage Chicken
+ PANKO-FRIED CHEESE 65 🌿
Panko breaded cheese
CHASHU DONBURI 185
Grilled pork belly (Chashu) with ponzu, scallions, soy-marinated egg
SPICY SHAKE DONBURI 189
Raw salmon slices, chili emulsion, pickled silver onions, scallions, ginger, nori, ponzu and rice
MANGO & COCONUT 125 🌿🌿
Mango sorbet, toasted coconut flakes and vanilla-infused coconut saag
CHOCOLATE AND TONKA 145
Chocolate chip brownie, tonka bean ice cream, tangerines, dulcey and almond crumble
🌿 Vegetarian
🌿🌿 Can be made vegan on request
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Food bar
Sun: 15.00-22.00