What’s Included:
-Understand the fundamentals
-Preparation and cleaning
-Get the correct salt balance
-Learn how to seal your fermentation
-Ensure safe results with pH monitoring
-Fermentation timeline for flavorz
-You get to bring home the jar you make
-Lunch included after to try the pre made sauce with our Donburi
About the instructor:
Fredrik Högström, an IT professional with a passion for food, discovered fermentation during the pandemic while experimenting with his homegrown chili peppers. His hands-on approach and enthusiasm make this workshop both educational and fun.
Price: 450 kr
Book your spot HERE