From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Food bar
Sun: 15.00-22.00
From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Food bar
Sun: 15.00-22.00
Can be ordered as a full menu or à la carte.
HEL MENY 895 kr
SNACKS
BIKT signature $65
Nomi signature $65
STARTERS
Fried Norway lobster, Chitarra pasta, Parmesan, Ossetra caviar 245 kr
Raw steak, Onion cream, Sobrasada butter 225 kr
MAIN
Poached turbot, Cabbage, Sauce vierge 375 kr
DESSERT
Pistachio ice cream with shaved truffles 110 kr
Wed-Sat: 17.00-22.00
Our rotating guest chef format means that menus vary. If you are interested in one of our pop-up experiences and have any dietary restrictions or allergies, please do not hesitate to email us at info@nomigbg.se. We are happy to help!