HEL MENY 785

SnacksSEK 145 for 4 pieces
Caldo de cocido - hot broth made from a mixture of different meats, providing a rich and warming start to the meal.
Meat croquettes (Croqueta de cocido) - deliciously crispy on the outside and creamy on the inside, filled with a flavorful meat mixture from the previous canapée.
Gilda - an iconic Pintxo from Spain, presented with a modern twist.Tartlet with truffle mayo - a fine tartlet filled with truffle mayonnaise, topped with Marcona almonds, pickled artichokes, Cecina charcuterie and Flor de Esgueva cheese.

Second course SEK 265 for two people
Pulpo a la gallega - octopus cooked to perfection, served with asparagus potatoes, olive oil and Pimentón.

Third course 165 SEK
Calçot with Romesco sauce - grilled spring onions served with traditional Romesco sauce, a perfect balance of sweet and smoky flavors.

Main course 195/285 SEK
Ibérico pork marinated in sherry wine and black onion glaze, served with a green butter sauce, along with grilled mini broccoli, Pimientos del piquillo and a seasonal salad from Cube greens.

Dessert 135 kr
Classic Basque cheesecake - a rich and creamy Basque cheesecake, complemented with cherries cooked in red wine.

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