snacks
⬦ Empanadita de cordero
Mini empanada with lamb
⬦ Pink "vori vori"
Corn and beetroot dumpling with goat cheese and horseradish cream
From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Food bar
Sun: 15.00-22.00
From March 22, Aji's brunch will be served every Saturday at 11.00 - 15.00
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a viewing outside opening hours, please contact:
resistance@nomigbg.se
Tue-Thu: 17.00 to late
Fri: 17.00-01.00
Sat: 17.00-03.00
Son: 17.00 to late
Mon-Fri: 11.00-14.00
Wed-Sat: 17.00-22.00
Dinner
Tue-Thu: 17.00-22.00
Fri-Sat: 17.00-23:00
Food bar
Sun: 15.00-22.00
Inspired by the vibrant flavors of Latin America and his grandmother's cooking, Nico is serving you snacks and 4 courses!
Mini empanada with lamb
Corn and beetroot dumpling with goat cheese and horseradish cream
Seasonal fish with kohlrabi, amarillo mayonnaise, Jerusalem artichoke "palha"
Fermentedapple and pears, almonds, chili mole with sauteed funnel mushrooms and pumpkin chips
With parsnip puree and chimichurri oil
Condensedmilk ice cream and lime crumble
Wed-Sat: 17.00-22.00
Our rotating guest chef format means that menus vary. If you are interested in one of our pop-up experiences and have any dietary restrictions or allergies, please do not hesitate to email us at info@nomigbg.se. We are happy to help!