Snacks
⬦ Empanadita de cordero
Mini empanada with lamb
⬦ Pink "vori vori"
Corn and beetroot dumpling with goat cheese and horseradish cream
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a visit outside of opening times, please contact merce@nomigbg.se
Sun-Thu: 17.00-23.00
Fri-Sat: 17.00-03.00
<Konbini>
Mon-Fri: 08.00 till 15.00
<Lunch>
Mon-Sat: 11.00-14.00
Sun-Tue: Closed
Wed-Sat: 17.00-21.00
Sun-Mon: Closed
Tue-Fri: 17.00-21.00
Sat: 17.00-21.30
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a visit outside of opening times, please contact merce@nomigbg.se
Sun-Thu: 17.00-23.00
Fri-Sat: 17.00-03.00
<Konbini>
Mon-Fri: 08.00 till 15.00
<Lunch>
Mon-Sat: 11.00-14.00
Sun-Tue: Closed
Wed-Sat: 17.00-21.00
Sun-Mon: Closed
Tue-Fri: 17.00-21.00
Sat: 17.00-21.30
Inspired by the vibrant flavors of Latin America and his grandmother's cooking, Nico is serving you snacks and 4 courses!
Mini empanada with lamb
Corn and beetroot dumpling with goat cheese and horseradish cream
Seasonal fish with kohlrabbi, amarillo mayonnaise, Jerusalem artichoke "palha"
Fermented apple and pears, almonds, chili mole with sauteed funnel mushrooms and pumpkin chips
With parsnip puree and chimichurri oil
Condensed milk ice cream and lime crumble
Sun-Tue: Closed
Wed-Sat: 17.00-21.00
Due to our rotating guest chef format, we are unable to accommodate dietary restrictions or allergies at Révolte. This allows each chef to present their menu without compromise, ensuring an authentic dining experience.
Please also keep in mind that each month will showcase a different chef's menu and various menus may be suitable for certain restrictions or allergies.