One
⟡ Milk tofu, seaweed and trout roe
⟡ Cold aubergine in dashi, onion, katsuobushi and rayu
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a visit outside of opening times, please contact merce@nomigbg.se
Sun-Thu: 17.00-23.00
Fri-Sat: 17.00-03.00
<Konbini>
Mon-Fri: 08.00 till 15.00
<Lunch>
Mon-Sat: 11.00-14.00
Sun-Tue: Closed
Wed-Sat: 17.00-21.00
Sun-Mon: Closed
Tue-Fri: 17.00-21.00
Sat: 17.00-21.30
Wed-Fri: 12.00-17.00
Sat: 12.00-16.00
*To book a visit outside of opening times, please contact merce@nomigbg.se
Sun-Thu: 17.00-23.00
Fri-Sat: 17.00-03.00
<Konbini>
Mon-Fri: 08.00 till 15.00
<Lunch>
Mon-Sat: 11.00-14.00
Sun-Tue: Closed
Wed-Sat: 17.00-21.00
Sun-Mon: Closed
Tue-Fri: 17.00-21.00
Sat: 17.00-21.30
9 dishes of Japanese comfort food in 4 servings, by Saori Ichihara. (Menu 695:-)
⟡ Milk tofu, seaweed and trout roe
⟡ Cold aubergine in dashi, onion, katsuobushi and rayu
⟡ Salad with garlic ponzu
⟡ Baked turnip with shiromiso sauce
⟡ Kushikatsu (fried skewers) of cabbage, pork and shiso with dipping sauce
⟡ Chazuke, “nordic variation” and pickles
⟡ Pumpking pudding, smoky hojicha syrup and seabuckthorn
Sun-Tue: Closed
Wed-Sat: 17.00-21.00
Due to our rotating guest chef format, we are unable to accommodate dietary restrictions or allergies at Révolte. This allows each chef to present their menu without compromise, ensuring an authentic dining experience.
Please also keep in mind that each month will showcase a different chef's menu and various menus may be suitable for certain restrictions or allergies.