Events archive

The cook, the thief is a group exhibition that has emerged from an open call, where artists working with and around the theme of food have been invited to participate.

I'm Carlos Andrino, a culinary professional with a deep passion for both cooking and wine, I'm from Spain (Madrid) and I have developed over years my skills in the gastronomy industry in Spain, France, Italy and Sweden. My journey in the kitchen has been built on a commitment to quality, creativity, consistency and a love for crafting dining experiences. I specialize in creating dishes that tell a story, focus in fresh and seasonal ingredients and in this case, I would like to be able to recreate an approximation of Spanish cuisine from my point of view at Nomi restaurant.

Born in Kyushu, a region in southern Japan renowned for its natural beauty, he became captivated by the rich traditions of Japanese cuisine. He developed his skills at several prestigious restaurants throughout Japan. Driven by a passion to share authentic Japanese flavors, he later introduced the cuisine to France, Italy, Denmark, and Sweden, often incorporating local ingredients. Today, he offers a diverse range of dishes, from popular Japanese comfort food to traditional fare, at renowned restaurants like Sushi Oi and Tengu in Stockholm.

Kimchi Workshop: how to make kimchi and how to cook with kimchi

Learn about fermentation and make your own hot sauce! Join us for a hands-on workshop where you'll learn the basics of fermentation and try your hand at making your very own fermented hot sauce. We'll cover the science behind fermentation and practical techniques for fermenting at home. Best of all, you'll leave with a jar of your own homemade hot sauce to enjoy!

Have you tried sparkling wine from England yet? Now's your chance! Join us at Nomi and enjoy British sparkling wine from Nyetimber - the perfect after-work event for the first payday Friday of the year. No reservations needed - just drop by and soak up the atmosphere! See you!