WHOLE SET MENU 625

DADINHO DE TAPIOCA COM QUEIJO COALHO 95
Golden tapioca and cheese bites, crisp on the outside and tender on the inside, served with a handcrafted sweet chili glaze.

MOQUECA BAIANA DE BACALHAU E CAMARÕES 195
Lingcod and shrimp stew in coconut milk, dendê oil, bell peppers, and cilantro, served with white rice and banana cassava crumbs.
(Vegetarian option: smoked tofu.)

CARNE DE SOL BRASILEIRA 255
Brown sugar cured beef, grilled and paired with buttery cassava, preserved hearts of palm, biquinho peppers, and watercress.
(Vegetarian option: grilled halloumi cheese.)

TORTA LEVE DE QUEIJO COM GOIABADA 145
A light, cheesecake served with whipped cream, guava sauce, and caramelized cashew nuts.