Chef’s Menu 645 (Select dishes can be ordered à la carte)
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LEEK & JACKFRUIT POTSTICKERS

with crispy malagkit glutinous rice bottom

GOLDEN BEETS

Salt-baked beets, crispy kale in tasug sambal & fried peanuts

TINTIN’S ODE TO ALAVAR

Prawn & water chestnut balls in a smoky coconut, tamarind, butter and crab sauce

CONFIT DUCK PIAPARAN

Duck leg slow cooked in own fat, vegetables in chicken stock, sauteed palapa & shredded coconut

MUSHROOM, Salukara & VASTERBOTTEN

Roasted oyster mushrooms in umami rich sauce, pickled onions, vasterbotten cheese and crispy rice pancake (salukara)

MILO PANNA COTTA

Malted chocolate panna cotta with raspberries and fresh cream

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